Steamed seabass

Overview

Steamed sea bass, delicious and delicious,

Prepare raw materials
Remove the guts from the sea bass, wash and cut into pieces
Add ginger, green onion, salt, pepper and cooking wine and marinate for five minutes
Cut the green onions into shreds and soak them in water
After the water boils, add the fish and steam over high heat for seven or eight minutes, then turn off the heat and simmer for two minutes
After it's out of the pot, sprinkle some shredded green onion on top, add some steamed fish soy sauce, heat the oil in a wok, and then pour it on the steamed seabass