Japanese cotton cake

Overview

The Japanese-style cotton cake using the water bath method has the softness of a chiffon cake~without the solid texture of a traditional cotton cake

Tags

• baking
• cake flour
• egg
• sugar
• unsalted butter
• milk

Ingredients

Steps

1. 1 Heat the butter over low heat until it melts and boils slightly, then turn off the heat and immediately add the sifted low-gluten flour

   

2. 2 Mix evenly into hot dough

   

3. 3 whole egg + 5 egg yolks + milk and mix well

   

4. 4 Add the egg yolk liquid into the butter dough in batches and mix evenly to form a flowable batter and set aside

   

5. 5 Add sugar to the egg whites in 3 batches and beat until it becomes dry and foamy

   

6. 6 Mix the batter

   

7. 7 Put into an 8-inch square baking pan, place a baking pan on the lower layer and fill it with two-thirds of water. Put the cake batter in the middle layer. Place it in a preheated oven at 150 degrees in a water bath for 45 minutes. Then remove the water plate and turn it to 140 degrees for 15 minutes. Remove from the oven and turn upside down

   

8. 8 Cut it however you want……………