Scallion pancake

Overview

Baked green onion pancake

Tags

• staple food
• home cooking
• edible oil
• flour
• green onion leaves
• onion stalk
• salt

Ingredients

Steps

1. 1 Rising dough: Add appropriate amount of yeast and sugar to warm water and let it rise. Pour into the flour, knead well, and place in a warm place to rise.

   

2. 2 Chop green onion leaves and stems.

   

3. 3 Add salt to marinate, pour in hot oil and sauté until fragrant. Let cool and set aside.

   

4. 4 Take an appropriate amount of dough, roll it into a dough, and add scallion oil.

   

5. 5 rolled into rolls

   

6. 6 Roll into cake

   

7. 7 Put it into the electric cake stall, cover it with another high lid, wait until one side rises and the other side becomes fried, then flip it over and cook it until cooked through.