Potato Beef Brisket Half Time ➕Tomato 🍅

Overview

It was originally a beef brisket roasted with potatoes, but during the process I discovered that there were no green onions or rock sugar at home. So zero hour ➕tomato🍅. Isn't it too casual?

Tags

• hot dishes
• aniseed
• beef brisket
• chicken essence
• cooking wine
• potatoes
• tomato
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Water the beef brisket to remove the fishy smell

   

2. 2 Potatoes lose oil

   

3. 3 Stir-fried with spiced beef

   

4. 4 Add soy sauce and bean paste and stir-fry until fragrant

   

5. 5 Add hot water and cook until it boils, then simmer over low heat for one hour

   

6. 6 No rock sugar and green onions, zero time ➕tomato🍅. (Normally I don’t ➕tomato🍅. If you really want to add tomatoes, it would be better without adding any seasonings, and the tomatoes and beef brisket will taste more delicious when fried together)

   

7. 7 When it is almost dry, add the fried potatoes and continue to stew

   

8. 8 When the pot is almost ready, taste it and add an appropriate amount of chicken essence, salt and chives according to your personal taste. (I only prepared to eat it in the afternoon, so I haven’t drained it yet) I hope you like it😄