Chinese cabbage and egg pancakes

Overview

Simple and quick pancakes, crispy and delicious, suitable for all ages.

Wash the Chinese cabbage, immerse it in boiling water, remove and drain, and chop into small pieces.
Add an egg.
Pour in a little flour, water and salt and stir clockwise until it becomes a thin paste.
Heat a pan, add a little oil, pour in the batter, spread evenly, and fry slowly over low heat.
Fry until both sides are golden brown.
Slice out of the pan.
Crispy and delicious.