Papaya Milk Jelly

Overview

How to cook Papaya Milk Jelly at home

Tags

• drinks
• children
• afternoon tea
• papaya
• gelatine powder
• milk

Ingredients

Steps

1. 1 Cut the papaya into quarters and use a long spoon to scoop out all the seeds inside.

   

2. 2 Heat the milk, add the gelatine powder, stir well after melting, wait for the milk to cool, pour into the papaya, put the papaya into a small bowl, keep it upright.

   

3. 3 Wrap in plastic wrap and refrigerate for at least 2 hours.

   

4. 4 Cut and serve on a plate.