Rice dumplings stuffed with spinach and sausage

Rice dumplings stuffed with spinach and sausage

Overview

A bowl of glutinous rice balls is round and round. After eating glutinous rice balls, it is a good reunion. It is said that glutinous rice balls symbolize family reunion, and eating glutinous rice balls means family happiness and all the best in the new year. It's the Lantern Festival again, and supermarkets of all sizes are filled with all kinds of glutinous rice balls, with discounts and promotions showing their talents. As long as you go to the place where the glutinous rice balls are placed, the promotional waiters will immediately try their best to sell glutinous rice balls. I have always stayed away from glutinous rice balls in supermarkets, for fear of unqualified hygiene. After all, they are cooked and eaten directly, unlike vegetables and meats that you can wash and disinfect yourself at home. Therefore, every year for the Lantern Festival, I work hard to prepare my family’s favorite flavors early, so that when the Lantern Festival is delicious, my family will be happy and everything goes well! This spinach and sausage dumplings are my own innovation, because I make sweet dumplings every year. This year I want to change the taste and make vegetable salty dumplings. I digest the excess sausage made during the New Year and make the dumplings from the Lantern Festival. It is really delicious and delicious! Tangyuan is rich in nutrients. Its main component, glutinous rice flour, contains fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its conventional fillings are mainly based on fruit and dried fruits, including sesame, walnuts, and peanuts. With the addition of vegetable oil, the nutritional value is even higher. Therefore, Chinese medicine has always regarded glutinous rice balls as a substance that can replenish deficiency, regulate blood, strengthen the spleen, and appetizer. Modern nutritionists also highly praise the health functions of glutinous rice balls.

Tags

Ingredients

Steps

  1. Wash the spinach, drain the water, remove the spinach stems, and chop the spinach leaves

    Rice dumplings stuffed with spinach and sausage step 1

  2. Add a little water, put it in a food processor and grind

    Rice dumplings stuffed with spinach and sausage step 2

  3. Steam the sausage and chop into pieces

    Rice dumplings stuffed with spinach and sausage step 3

  4. Use spinach juice and glutinous rice flour

    Rice dumplings stuffed with spinach and sausage step 4

  5. Knead together into a smooth dough

    Rice dumplings stuffed with spinach and sausage step 5

  6. Take a piece with your hands, roll it into a ball and flatten it, then add sausage filling

    Rice dumplings stuffed with spinach and sausage step 6

  7. Then seal and roll into balls to make glutinous rice balls

    Rice dumplings stuffed with spinach and sausage step 7

  8. Boil water in a pot and add glutinous rice balls

    Rice dumplings stuffed with spinach and sausage step 8

  9. Bring to a boil over high heat and the glutinous rice balls will float and expand

    Rice dumplings stuffed with spinach and sausage step 9