Lotus seed lily red bean syrup

Overview

Drinking this soup regularly can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength.

Tags

• sugar water
• autumn recipes
• winter recipes
• chenpi
• lily
• red beans
• rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the lotus seeds, lilies and red beans, dry them and soak them for two hours.

   

3. 3 Add an appropriate amount of water to the stew pot, add lotus seeds, lilies and red beans to a boil and simmer for one and a half hours.

   

4. 4 Cook until the beans are blooming and soft.

   

5. 5 Add tangerine peel.

   

6. 6 Add rock sugar and continue cooking for ten minutes, then turn off the heat and simmer for half an hour.

   

7. 7 Finished product picture.