Big meat wontons

Overview

How to cook Big meat wontons at home

Tags

• staple food
• home cooking
• light soy sauce
• minced pork
• onions
• shrimp skin powder
• starch
• wonton wrappers
• salt
• sesame oil

Ingredients

Steps

1. 1 Add water to the minced pork in batches and mix well. Add minced green onion, shrimp skin powder, light soy sauce and salt. Starch, and finally some sesame oil, stir the stuffing thoroughly evenly.

   

2. 2 Brush the wonton wrappers with some water and add the meat filling

   

3. 3 Fold diagonally in half

   

4. 4 Knead it well (my husband said it looks good, so I wrapped it like this), prepare black pepper, salt, Xiangyou, chopped green onion, boil water, put the wontons under it and cook until the wontons float, cook for another 30 seconds, cook the wonton soup (one-third) and pour the wontons into a seasoning bowl, ready to eat~