Three fresh wontons

Overview

Prepare some small wontons as food. It’s also a good choice to cook a few wontons when you’re feeling lazy. What is said to be three delicacies is actually far beyond three delicacies. The combination of shrimp and mushrooms tastes really fresh. It can also be used as a filling for dumplings, just add a little more chives. You can also make wontons without the chives, so the taste will be fresher and highlight the flavor of shrimp and mushrooms.

Tags

• staple food
• home cooking
• chicken essence
• chives
• cooking wine
• fungus
• mushrooms
• pork stuffing
• prawns
• salt
• soy sauce

Ingredients

Steps

1. 1 For the pork filling, we add cooking wine and a little soy sauce, salt, chicken essence and water and beat the meat filling until it becomes sticky. Just put a little bit of soy sauce, don't put too much. Note: Use oil to make dumplings and water to make wontons.

   

2. 2 Chop the fermented fungus and shiitake mushrooms.

   

3. 3 Be sure to use shrimp with the skin on, and wrap it into shrimp yourself when you go home. Do not use quick-frozen or blanched shrimp, as the taste of the two types of shrimp will be much different.

   

4. 4 Add the chopped wood ear mushrooms and shrimps into the meat filling and stir evenly.

   

5. 5 Put a little less leek, you don’t have to put it if you don’t like it. It will taste fresher that way.

   

6. 6 Okay, the stuffing is ready and ready to be wrapped.

   

7. 7 The bag is not very pretty, haha

   

8. 8 Remove from the pot, prepare a clean bowl and put some soy sauce, vinegar, dried shrimps, coriander and seaweed.

   

9. 9 See if the content inside is rich? Have you seen the shrimp?