Milk stewed eggs

Milk stewed eggs

Overview

How to cook Milk stewed eggs at home

Tags

Ingredients

Steps

  1. An egg, a spoonful of sugar, a sieve, half a bottle of pure milk

    Milk stewed eggs step 1

  2. Add a spoonful of sugar to half a bottle of milk and cook until slightly boiled, turn off the heat and let cool and set aside

    Milk stewed eggs step 2

  3. Take an egg into a bowl

    Milk stewed eggs step 3

  4. Mix well

    Milk stewed eggs step 4

  5. Pour the cooled milk into the egg mixture. Continue to stir evenly

    Milk stewed eggs step 5

  6. Use a filter to filter the milk and egg liquid into another bowl, wrap it in plastic wrap, use a toothpick to make a few small holes in the plastic wrap, and put it in after the water in the steamer boils. Steam for ten minutes and it’s ready

    Milk stewed eggs step 6

  7. This is what it looks like after steaming

    Milk stewed eggs step 7

  8. It tastes milky and tender. Super delicious. If you like it to be more tender, you can add more milk but the amount should be moderate and not too much! Anyway, give it a try.

    Milk stewed eggs step 8