Stir-fried chicken gizzards with onions

Overview

How to cook Stir-fried chicken gizzards with onions at home

Tags

• hot dishes
• chicken gizzards
• cooking wine
• minced onion and ginger
• purple onion
• sugar
• cumin seeds
• salt
• white pepper

Ingredients

Steps

1. 1 Marinate sliced chicken gizzards with 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1/2 tablespoon of white pepper, and minced onion and ginger for 15 minutes.

   

2. 2 Peel the onion and cut into large pieces.

   

3. 3 Add an appropriate amount of oil and stir-fry the chicken gizzards until they change color. Pour away the soup from the pot and clean the pot.

   

4. 4 Add appropriate amount of oil and sauté the onion pieces over high heat.

   

5. 5 When the onions soften slightly, add the chicken gizzards and stir-fry over high heat. Quickly add an appropriate amount of salt, sugar, and cumin to taste and serve.

   

6. 6 Just fry it like this.

   

7. 7 Done! It's very hot today, so it's perfect for drinking for my husband.