Tomato and egg soup

Overview

Xia's mother brought tomato and egg soup to everyone. Tomato and egg soup is a type of egg soup and one of the home-cooked dishes. Its biggest feature is that it is easy to cook and has high nutritional value. It perfectly matches the nutritional value of tomatoes and eggs and is easy for people to absorb, so it often appears on people's tables. It has protein beauty effects and can make the skin elastic and shiny. It is a simple and easy-to-make beauty product.

Tags

• soups
• chicken essence
• egg
• onions
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare the raw materials, dice the green onions, slice the persimmons, and beat the eggs

   

2. 2 After the oil is boiled, add chopped green onions and sauté until fragrant

   

3. 3 Add tomatoes and stir-fry for 3 minutes

   

4. 4 Add 1 soup bowl of boiling water

   

5. 5 Add salt

   

6. 6 Add a small amount of chicken essence

   

7. 7 When the soup boils completely, pour in the eggs and bring to a boil again.

   

8. 8 A bowl of tomato and egg soup is ready