Fried pork rinds

Overview

It’s great to eat hot pot and fried pork rinds in winter

I have saved the pork rinds for many times, and some of them were fried directly without being fried
Put cooking wine and ginger slices in the pot and cook the pig skin. Cook the pig skin for a few minutes to remove the fat
Pour the cooked pork skin into cold water. If the soup is no longer in the soup, use a knife to scrape off the lard
Use an eyebrow clip to clean the pig hair. You can also burn the pig skin in the pot to clean the hair before cooking
Rinse clean
Dry the pig skin
Put the cold pot and cold oiled pork rinds in
Be careful of being injured by the oil soup when frying pork skin
You can use a shovel to pour some oil on the areas that cannot be fried
Soak it in hot water for a while and it will become foamy
Finished product, this is soaked