Pomegranate cooked bean milk

Pomegranate cooked bean milk

Overview

After putting the pomegranate on the stem, I finally thought of using it to make soy milk. The recommended way to eat pomegranates is to swallow them with the seeds, but chewing the seeds requires good teeth. Turn it into soy milk and smash the seeds together, so you don’t need to worry about dental problems. The pomegranate is not too red to turn into amazing soy milk, but there is a hint of red among the gray, which is still a bit unexpected. . .

Tags

Ingredients

Steps

  1. Ingredients: 60 grams of cooked soybeans, 1 pomegranate, 300 ml of warm water

    Pomegranate cooked bean milk step 1

  2. Cut a circle around the neck of the pomegranate with a knife and remove the top.

    Pomegranate cooked bean milk step 2

  3. Then score a knife mark on the outer skin along the position of the compartment membrane,

    Pomegranate cooked bean milk step 3

  4. Break it apart,

    Pomegranate cooked bean milk step 4

  5. Remove whole pomegranate seeds.

    Pomegranate cooked bean milk step 5

  6. Pour pomegranate seeds, soybeans, and water into a food processor cup.

    Pomegranate cooked bean milk step 6

  7. Close the lid,

    Pomegranate cooked bean milk step 7

  8. Put it into the base.

    Pomegranate cooked bean milk step 8

  9. Select the soy milk function and start it.

    Pomegranate cooked bean milk step 9

  10. After beating, remove the food processor cup and uncover the lid.

    Pomegranate cooked bean milk step 10

  11. Pour out and drink.

    Pomegranate cooked bean milk step 11