Cat ears - Depp Baking Laboratory

Overview

For those born in the 80s and 90s, there were not many snacks when they were young, so cat ears have become the childhood memories of most people. Let’s look back at the childhood memories and make a snack for ourselves as an adult gift;

Tags

• baking
• children
• afternoon tea
• all-purpose flour
• baking powder
• chocolate
• milk
• powdered sugar

Ingredients

Steps

1. 1 Divide the flour into two equal parts and set aside

   

2. 2 Add the baking powder to the flour in two portions and mix well

   

3. 3 Powdered sugar is added to one part of the dry flour. Mix evenly;

   

4. 4 Melt the chocolate in water, let cool slightly and set aside

   

5. 5 Pour the chocolate paste into a portion of dry flour without powdered sugar, add an appropriate amount of milk, and mix into a non-sticky dough;

   

6. 6 Add milk to the white dough and mix into a non-sticky dough, set aside;

   

7. 7 Roll out the two pieces of dough into dough of the same thickness and cover them together;

   

8. 8 Roll up into a cylinder and refrigerate for 20 minutes;

   

9. 9 Cut into thin slices about 0.4cm thick

   

10. 10 .Choose a suitable mold and place the sliced cat ears on the mold

    

11. 11 Depp oven quick heat mode 180 degrees, bake for about 25 minutes;

    

12. 12 The delicious cat ears are now baked and will become crispy after cooling