Grilled Eggplant with Sauce

Overview

Home cooking, grilled eggplant with sauce.

Tags

• hot dishes
• winter recipes
• doubanjiang
• eggplant
• garlic
• onions
• seafood soy sauce

Ingredients

Steps

1. 1 Wash the sauced eggplant, drain it, and cut it in half from the middle.

   

2. 2 Cut the eggplant head into crisscross cuts.

   

3. 3 Add oil to the pan and fry the eggplant.

   

4. 4 Remove the fried eggplant and set aside. Put a little oil in the pot, add onion and garlic, stir-fry, add bean paste and stir-fry.

   

5. 5 Add a little boiling water and simmer the fried bean paste for half a minute.

   

6. 6 Pour the eggplant into the pot and wait for 3 minutes after the pot is boiled.

   

7. 7 The grilled eggplant with full sauce is ready.