Coir raincoat cucumber

Overview

Sweet, sour, and a little spicy, appetizing! !

Prepare raw materials, wash and set aside
Use chopsticks to hold both sides of the cucumber, and cut along one side of the cucumber. After cutting one side, turn it over and continue to hold both sides with chopsticks, and cut along the other side. Be careful not to use too much force, otherwise it will be easy to cut. The cut look is as shown in the picture.
Place the cut cucumbers in a suitable container
Take a small amount of salt, sugar, rice vinegar, light soy sauce, and pepper oil to prepare the sauce and set aside
Put a small amount of vegetable oil in the pot and stir-fry the dried red pepper
Pour the prepared sauce into a bowl, top with hot oil and marinate for a short while before eating.