Baked mashed potatoes

Overview

Ham and vegetable mashed potatoes gratin. Mashed potatoes have always been a favorite of my husband and I. You can mix them with vegetables, meat, and your favorite cheese

Tags

• dessert
• butter
• cheese
• ham sausage
• mushrooms
• onions
• potatoes
• black pepper
• carrot
• sea salt

Ingredients

Steps

1. 1 Prepare the ingredients. You can choose vegetables and meat according to your preference. I used ham, carrots and mushrooms here. You can also use minced beef, corn kernels, green and red peppers and other black pepper. I like freshly ground pepper, which is fragrant

   

2. 2 Cut the potatoes into small pieces and cook them thoroughly. It is said that steaming them will make them more fragrant. I am lazy and they cook faster

   

3. 3 The ingredients are also lightly boiled in water. Especially if you use raw meat, it must be cooked

   

4. 4 Put the potatoes into a plastic bag and mash them, add the ingredients, black pepper and salt to taste. Mix well

   

5. 5 The mashed potatoes will be dry at this time, so you can add a little milk, butter or stock according to preference. Adjust the scraper to create a smooth surface

   

6. 6 Put it into the container and smooth the surface. Do not press hard, put cheese slices

   

7. 7 Preheat the oven to 200 degrees and heat up and down for 10 minutes until the cheese slices are colored