Paper box coconut buns

Overview

A very simple bun. Because coconut is added to it, the texture will become unique. It is a good choice for breakfast or midnight snack. This time it is still a one-time fermentation. When time is not enough, one-time fermentation is really easy~

Tags

• baking
• bread flour
• butter
• cake mix
• coconut
• egg
• milk
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put the dough ingredients except butter into the bread machine in order of liquid first and then solid and knead into a ball. Add butter and continue mixing until the expansion stage.

   

2. 2 Soften butter at room temperature in advance, mix with coconut, milk, and sugar to form coconut filling.

   

3. 3 Take the dough out of the bread machine, knead it evenly, divide it into 8 equal portions, and let it rest for 5 minutes.

   

4. 4 Roll a piece of dough into an oval, spread the coconut filling evenly, and roll it up gently from top to bottom.

   

5. 5 Rolled bread rolls.

   

6. 6 The rolled bread rolls are placed in paper boxes and sent to the oven to ferment.

   

7. 7 Take it out of the oven when it has doubled in size. At this time, preheat the oven to 160 degrees.

   

8. 8 Brush the surface with egg wash and sprinkle with black sesame seeds.

   

9. 9 degrees in the middle and lower layers, about 20 minutes, this is how it will look like after baking for 10 minutes.

   

10. 10 After 5 minutes of baking, pay attention to the color change, adjust the temperature of the upper and lower tubes according to the degree of coloring, take it out of the oven after 20 minutes, and let it cool naturally.