MONT-BLANC

Overview

Mont Blanc, who has always wanted to try it, finally has the opportunity to make it! 😜 As a chestnut lover, this French chestnut dessert must be collected. I added some of my own little ideas to make it more suitable for my own taste ~ delicious! 😘

Tags

• baking
• children
• afternoon tea
• birthday
• chopped chestnuts
• corn oil
• cream of tartar
• egg
• flour
• frosting
• chestnut puree
• chopped walnuts

Ingredients

Steps

1. 1 Beat eggs with sugar and cream of tartar.

   

2. 2 Sift in flour and stir.

   

3. 3 Pour in the corn oil and stir.

   

4. 4 Pour into baking dish.

   

5. 5 Place in the oven at 180 degrees for 5-10 minutes, and use a mold to cut out 3 circles.

   

6. 6 Add chopped chestnuts and chopped walnuts to the chestnut sauce and stir.

   

7. 7 One layer of cake and one layer of sauce.

   

8. 8 Done!