Korean hot sauce

Overview

The Korean hot sauce I made today is a copycat version, or a home version. The flavor comes from fermentation, and it tastes pretty good.

Tags

• preparing meals
• homemade ingredients
• korean food
• summer recipes
• fast food
• apple
• cooked glutinous rice flour
• fresh red chili pepper
• garlic
• sugar
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fresh red pepper and dry the surface moisture. I was afraid it would be too spicy, so I chose chili peppers with less spiciness. This kind of chili meat is thick, spicy and low in spiciness

   

2. 2 Peel the garlic and slice the ginger into a food processor

   

3. 3 Add a little white vinegar and stir using the mixer setting

   

4. 4 Dice chili pepper

   

5. 5 Pour in chili and stir into paste

   

6. 6 Peel the apple

   

7. 7 Cut into pieces and put in

   

8. 8 Add sugar and salt and stir to form a paste

   

9. 9 Finally add the cooked glutinous rice flour and stir for 10 seconds until evenly mixed to form a hot sauce paste

   

10. 10 Sterilize the sealed box with boiling water to ensure it is oil-free and water-free. Pour in the mixed hot sauce paste and seal it for about a week to allow it to ferment.

    

11. 11 This has been sealed for two weeks and is ready to eat at any time