Stir-fried bacon with two peppers

Overview

How to cook Stir-fried bacon with two peppers at home

Tags

• hot dishes
• home cooking
• bacon
• chicken essence
• dried chili pepper
• garlic
• garlic sprouts
• green draw
• green pepper
• red pepper
• ginger
• salt

Ingredients

Steps

1. 1 Put a piece of bacon into the pot and cook for 10 minutes.

   

2. 2 Remove the seeds from the green and red peppers and cut into pieces, and cut the garlic sprouts into sections.

   

3. 3 Slice the boiled bacon and separate the fat and lean parts.

   

4. 4 Slice ginger, smash garlic, and cut dry chili into sections.

   

5. 5 Add base oil to the pot, add the fat bacon first and stir-fry the fat, then add the lean bacon and stir-fry a few times.

   

6. 6 Add ginger slices, garlic, and dry chili pepper and stir-fry until fragrant and spicy.

   

7. 7 Add green and red pepper pieces, pour in a small amount of water and stir-fry over high heat.

   

8. 8 Pour in a spoonful of light soy sauce and stir-fry until flavourful.

   

9. 9 Add a small amount of chicken essence and garlic sprouts and stir-fry for a few times.

   

10. 10 Finished product picture.