Oat kernel glutinous rice dumplings

Overview

How to cook Oat kernel glutinous rice dumplings at home

Ingredients: oatmeal (soaked).
Glutinous rice.
Zong leaves.
cotton thread.
Pour the glutinous rice and soaked oatmeal into a stainless steel rice washing sieve, rinse, drain and set aside.
Unpack the rice dumpling leaves, take them out, wash them and set aside.
Take two rice dumpling leaves, overlap them, and roll them into a funnel shape.
Add oats and glutinous rice.
Wrap it according to your own technique and tie it with cotton thread.
Then, put them in the rice cooker and add water to cover the wrapped rice dumplings.
Cover the lid, plug in the power, press the cooking button and cook for 3 hours, and that’s it. (You need to add water when cooking)
Then, open the lid and take out the rice dumplings.
Finally, peel off the rice dumpling leaves, sprinkle with sugar, and it’s ready to eat.