Steamed flat fish

Overview

Steamed flat fish is a home-cooked dish, using flat fish as the main ingredient, and can be steamed with ham, winter bamboo shoots, etc. Steamed flat fish has the effects of preventing high blood pressure, hyperlipidemia, anti-cancer, and arteriosclerosis.

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• old soy sauce
• onions
• steamed fish with soy sauce
• zanthoxylum bungeanum
• flat fish
• ginger
• salt

Ingredients

Steps

1. 1 Remove the internal organs and gills of the flat fish, scrape off the fish scales, clean it, and make a cross knife on both sides of the fish.

   

2. 2 Cut the ginger into shreds, put shredded ginger on both sides of the fish body and inside the fish chamber, pour cooking wine, sprinkle evenly with salt, and marinate in the refrigerator for 30 minutes.

   

3. 3 Sprinkle with shredded green onions, drizzle with steamed fish soy sauce, put the water into the pot after boiling, and steam over high heat for 10 minutes.

   

4. 4 Turn off the heat and steam for 2 minutes, take out the fish plate and remove the shredded onion and ginger.

   

5. 5 Add the shredded green onion again, and pour the steamed fish soy sauce and dark soy sauce evenly mixed.

   

6. 6 Pour a little cooking oil into the pot, heat it up, and fry a few peppercorns until fragrant.

   

7. 7 Hot oil is poured over the fish.