Brown sugar and multigrain porridge
Overview
It’s time to eat some whole grains in autumn. Today I used a breaker to make a multigrain porridge. It tastes great. Finally, I seasoned it with brown sugar and wolfberry to make the porridge even more attractive.
Tags
Ingredients
Steps
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Prepare all the ingredients and use the cup provided with the wall breaker to measure the amount.
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Soak the grain ingredients in clean water and wash them.
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Put the soaked ingredients into the wall breaker and add water.
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Add water to cover, then select rice treasure porridge mode for cooking.
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Just continue to wait for the wall breaker to complete the cooking mode.
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Finally add brown sugar and wolfberry to taste and garnish.
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Friends can also try it if they like it.