Stir-fried mulberry leaves
Overview
How to cook Stir-fried mulberry leaves at home
Tags
Ingredients
Steps
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Wash the mulberry leaves.
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Add water to the pot and bring to a boil, add two drops of peanut oil and a small amount of salt.
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Pour in the mulberry leaves and blanch them.
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Prepare dried chili peppers, minced garlic, and minced ginger.
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Heat oil in a pot, add minced garlic, minced ginger, and dried chili pepper and stir-fry until fragrant.
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Pour in the mulberry leaves and stir-fry over high heat for 1 minute.
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Add salt.
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Stir well.
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Plate.