Pan-fried southern milk pork belly

Overview

Even if you don’t like meat, you will be tempted by the brightly colored pork belly. The marinated pork belly is fat but not greasy. (Pork belly is rich in high-quality protein and essential fatty acids, and provides hemoglobin and promotes iron absorption. It can improve iron deficiency anemia and has the effect of nourishing the kidneys and nourishing blood.) The method is simple. Marinate the meat the night before and fry it the next day before eating. It is simple and trouble-free.

Tags

• hot dishes
• chinese banquet
• cooking wine
• light soy sauce
• oyster sauce
• pork belly
• red bean curd
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the main ingredient pork belly.

   

2. 2 Wash the meat and cut into thin slices,

   

3. 3 Add a piece of red bean curd, minced garlic, oyster sauce, sugar, salt, light soy sauce and cooking wine.

   

4. 4 Mix evenly and marinate for at least 6 hours. (I marinated it the night before and fried it directly the next day)

   

5. 5 Heat a little oil in a pan, add pork belly slices, and fry until both sides of the meat are golden brown and cooked through.

   

6. 6 Finished product.