Fungus, Spinach and Meatball Soup
Overview
How to cook Fungus, Spinach and Meatball Soup at home
Tags
Ingredients
Steps
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Soak the fungus, wash and drain the spinach.
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Boil water in a pot and add meatballs.
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Add a little cooking oil and add the fungus and ginger.
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After cooking for five minutes, add appropriate amount of salt and chicken essence.
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Add spinach.
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Bring to a boil again.
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Sprinkle with scallions and serve.