Dry pot cabbage

Dry pot cabbage

Overview

How to cook Dry pot cabbage at home

Tags

Ingredients

Steps

  1. Ingredients: 1 cabbage, pork belly, green onions, ginger, garlic, Sichuan peppercorns, dried chilies

    Dry pot cabbage step 1

  2. Wash and slice pork belly

    Dry pot cabbage step 2

  3. Spread the cabbage into slices and soak in light salt water for 15 minutes

    Dry pot cabbage step 3

  4. Ingredients are ready

    Dry pot cabbage step 4

  5. Blanch the soaked cabbage and set aside

    Dry pot cabbage step 5

  6. Heat the oil in the pan and stir-fry the pork belly

    Dry pot cabbage step 6

  7. Stir-fry the excess oil from the pork belly until it turns brown, add onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers

    Dry pot cabbage step 7

  8. Add cooking wine, salt, sugar, and bean paste to taste

    Dry pot cabbage step 8

  9. Add cabbage and stir-fry

    Dry pot cabbage step 9

  10. Finally, pour in a little vinegar and transfer to a dry pot

    Dry pot cabbage step 10

  11. Place the dry pot on the alcohol stove and eat while it is cooking

    Dry pot cabbage step 11

  12. Finished product

    Dry pot cabbage step 12