Kelp sprouts, matsutake and tofu soup

Kelp sprouts, matsutake and tofu soup

Overview

Slightly numb and slightly spicy, salty and delicious.

Tags

Ingredients

Steps

  1. Soak kelp sprouts in boiling water for one minute.

    Kelp sprouts, matsutake and tofu soup step 1

  2. Cut the tofu into small pieces.

    Kelp sprouts, matsutake and tofu soup step 2

  3. Wash the soybean sprouts.

    Kelp sprouts, matsutake and tofu soup step 3

  4. Cut matsutake into thin slices.

    Kelp sprouts, matsutake and tofu soup step 4

  5. Heat an appropriate amount of oil in the pot, stir-fry the ginger and green onion until fragrant, add the tomatoes and stir-fry twice.

    Kelp sprouts, matsutake and tofu soup step 5

  6. Add appropriate amount of water and soybean sprouts and bring to a boil.

    Kelp sprouts, matsutake and tofu soup step 6

  7. Add kelp sprouts, tofu, and matsutake mushrooms.

    Kelp sprouts, matsutake and tofu soup step 7

  8. Cook for two to three minutes.

    Kelp sprouts, matsutake and tofu soup step 8

  9. Season with appropriate amount of salt, chicken essence, and sprinkle with millet pepper and chives.

    Kelp sprouts, matsutake and tofu soup step 9

  10. Just add a few drops of green peppercorn oil.

    Kelp sprouts, matsutake and tofu soup step 10

  11. Finished product.

    Kelp sprouts, matsutake and tofu soup step 11

  12. Finished product.

    Kelp sprouts, matsutake and tofu soup step 12