Varied Pasta--Cold Italian Noodles

Overview

I wanted to eat it... so I gave it a try. It tasted similar to the cold noodles sold outside...

Raw materials
Put the pasta in the pot and cook
Peel and shred the cucumber, or grate it into shreds with a grater, and set aside
One spoon of Weidel soy sauce, two spoons of vinegar, smash the garlic, add some sesame oil and mix well
Boil the noodles, take them out and put them into cold boiling water to cool down. Put the shredded cucumbers, prepared garlic juice, chili and sesame sauce into a bowl and that's it.
Let’s eat...I still like spicy food^_^