Colorful Taro Ball Fruit

Overview

Taro balls originate from Taiwan but are particularly popular in mainland China. They can be found in ordinary milk tea shops and various dessert shops. In particular, one store’s 231 bowls of taro balls only have a few balls, but many people still like to eat them! I love it too! Even when drinking milk tea, I always order taro ball milk tea😊😊But! But! The outside of the taro balls is too sweet~ I don’t like overly sweet desserts🙄🙄, so I decided to make my own. I have specially bought taro flour to make it, and I think it has the same texture as this one made with tapioca flour. I also made it with sweet potato flour, but the texture is still not as elastic as tapioca~ Well, everyone has their own preferences for radish and greens, this is my favorite recipe to share~☀️

Tags

• vegetarian dishes
• purple sweet potato
• sugar
• sweet potato
• tapioca flour
• taro

Ingredients

Steps

1. 1 Steam the sweet potato slices until they are hot. Add sugar. When the sugar melts, add tapioca flour and work together to form a ball (the ratio of sweet potato to tapioca flour is almost one to one)

   

2. 2 Just make the dough as smooth as this. If it’s too dry, the dough will fall apart. If it’s too wet, the dough will collapse and lose its shape~

   

3. 3 Following this method, I also made purple sweet potato and taro ones, as well as sweet potato and taro ones with a slightly pink color~😝A girl’s heart is always there. Hahaha

   

4. 4 Roll into long strips and cut into small pieces~

   

5. 5 Add half a pot of water to the soup pot and bring to a boil. Add the taro balls and simmer over low heat until the taro balls float and cook for about another minute

   

6. 6 After the finished taro balls are cooked, you should immediately take them out and put them into ice water. (Cold water is also fine, but ice water is better and will make the taro balls taste better☺️)

   

7. 7 The finished product is cold boiled, add honey, cut some seasonal fruits into the chewy and smooth taro balls, this coolness... is indescribable🤗🤗😌😌

   

8. 8 The finished product oo~! My sister is going to watch the football match...

   

9. 9 In the finished product, you can see that the taro balls are very smooth and slightly transparent. With the bright fruits, this is really a bowl of dessert that is both beautiful and rich in content. 😋

   

10. 10 Oh yes! If you have more than you can eat, you can cut it and sprinkle some flour to prevent the taro balls from sticking together, then put them in the refrigerator and freeze them the next time you want to eat them, then take them out and cook them. 👈👈👈Like the picture Jiang Zi