Braised fish with lettuce and beans
Overview
How to cook Braised fish with lettuce and beans at home
Tags
Ingredients
Steps
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Wash the lettuce and can the fish.
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Chop the bean drum fish into pieces.
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Finely chop the garlic.
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Heat oil in a pan, add minced garlic and saute until fragrant.
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Pour in the bean drum fish and stir-fry evenly until fragrant.
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Pour in the lettuce and stir-fry for a while.
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Add salt.
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Stir well and turn off the heat.
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Plate.
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A refreshing and delicious side dish to go with your meal.