Braised chicken feet
Overview
The braised chicken feet are delicious and you can braise them yourself. You can also add a few more things you like to braise them together. I added eggs to braise them together. It’s very good!
Tags
Ingredients
Steps
-
Prepare marinade, this convenience, and tea
-
Put the marinade and tea leaves into a health pot, mix in an appropriate amount of water, wash the eggs, and put them in together (note: the eggs must be placed in cold water)
-
Turn on the soup button and cook for ten minutes
-
Use scissors to cut off the nails of chicken feet
-
Rinse clean
-
After cooking for ten minutes, add the chicken feet and cook for another ten minutes, then turn off the heat and simmer for half an hour
-
It’s great to have a few chicken feet while you take it out and watch TV!
-
Porridge is also great for breakfast
