Homemade vinegar lotus root

Overview

I like eating lotus root more and more. Although there is only one kind of lotus root sold in our local area, this year is the year when my family eats more lotus root. This time, the lotus root is cooked in a pepper pot with vinegar and red pepper. It tastes crispy, sour and delicious.

Tags

• side dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• lotus root
• sesame oil
• sugar
• vinegar
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the lotus root.

   

2. 2 Cut into thin slices and blanch in boiling water, take out and cool down.

   

3. 3 Put an appropriate amount of oil in the pot, add Sichuan peppercorns and heat them together to fry the aroma of Sichuan peppercorns. Remove and use.

   

4. 4 Add the lotus root slices to the pot and stir-fry.

   

5. 5 Add appropriate amount of vinegar.

   

6. 6 Add appropriate amount of sugar.

   

7. 7 Sauté until fragrant and add red pepper rings.

   

8. 8 Add salt to taste, turn off the heat and add sesame oil to taste and serve.