Buckwheat Pancakes

Overview

A very simple and convenient snack. If you don’t want to eat rice, it can be used as a staple food. Of course, it is most suitable for breakfast~

Tags

• snacks
• buckwheat flour
• cucumber
• egg
• wheat flour
• carrot
• salt

Ingredients

Steps

1. 1 Add water to buckwheat flour and wheat flour in a ratio of 4:6 spoons to make a paste, and add one egg. Grate the carrots and cucumbers with a tool and chop them slightly into pieces. Add them to the batter and mix well.

   

2. 2 Put a little oil in the pan, pour the batter into the pan with a spoon, fry one side until golden brown, flip and fry again, and remove from the pan after frying both sides.

   

3. 3 The final product~