Super delicious combination of Chinese and Western-----Shrimp egg tart

Overview

It was purely a figment of my own imagination. I didn’t expect it to taste really good, and it was praised by my family. Unfortunately, I couldn’t find the feeling when I took pictures today, and the lighting was not good. But fortunately, the taste was great, which made up for this shortcoming. It feels a bit like a combination of Chinese and Western. I have never tasted a salty egg tart. After trying it this time, I have a new way to eat egg tarts. The three flavors of shrimp, pork and eggs are blended together. Coupled with the crispy egg tart skin, it is not too delicious. Come and try it soon.

Tags

• baking
• children
• afternoon tea
• fast food
• cooking wine
• egg
• egg tart crust
• ginger powder
• light soy sauce
• meat filling
• minced green onions
• prawns
• sesame oil
• steamed fish with soy sauce
• pepper

Ingredients

Steps

1. 1 Prepare the meat filling, add your favorite seasoning, then add 1 egg and mix well.

   

2. 2 Add green onions and minced ginger and mix well.

   

3. 3 Mixed meat filling.

   

4. 4 Wash the prawns.

   

5. 5 Remove the shrimp heads, shells and threads, keep the tail shells, add some salt and pepper and marinate for 10 minutes.

   

6. 6 Get the eggs ready.

   

7. 7 Add some water, disperse and filter.

   

8. 8 Put the prawns tail side up into the egg tart shell.

   

9. 9 Fill in some more meat filling.

   

10. 10 Finally, pour the egg wash and bake in the oven.