Pumpkin pie

Overview

How to cook Pumpkin pie at home

Wash the pumpkin and cut it into pieces. Put it in the pot and steam it. About 25 minutes or so.
Cut off the pumpkin skin with a knife and place it in a small basin.
Stir evenly, the thinner the better.
Pour in appropriate amount of glutinous rice flour and mix evenly.
Form the bean paste filling into a ball as shown in the picture and cut evenly with a knife. Gather the pumpkin noodles and cut into small even balls. A bit bigger than bean paste dumplings.
Wrap the pumpkin dough with bean paste filling and put it in a similar basin. Do not put it in a bowl, as it will easily stick to the porcelain bowl.
Pour oil into the pan, place the pumpkin cakes one by one in the pan, flatten them with a wooden spatula, and brush the pumpkin cakes with a brush dipped in oil. Flip it back and forth and wait for about two minutes until it's done. It’s ready to eat