Thai spicy and sour shrimp

Overview

In the hot summer, this original recipe brings you sweet, sour and salty taste buds.

Put the shrimp into boiling water for half a minute, take them out and cut them open from the back.
Fry in oil and remove when translucent. When the oil bubbles again, fry again to make the shrimps crispier and more fragrant.
Twice fried shrimp.
Saute onions, ginger and garlic, add Thai chutney and tomato sauce and stir-fry until red oily, then add red and yellow peppers and stir-fry for a while.
Just coat the shrimp evenly with the sauce.