Four Seasons Pizza

Overview

One pizza, four flavors, to meet different needs. Now many pizza restaurants have launched pizza varieties with four flavors in one. Let’s try it at home.

Tags

• baking
• pizza
• apple
• cheese
• corn oil
• cracked black pepper
• egg liquid
• filling a: pineapple
• filling b: dried prawns
• filling c: bacon
• filling d: sausage
• high gluten flour
• onions
• yao zhu
• yeast
• yellow bell pepper
• green pepper
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Mix the dough ingredients with water, cover with plastic wrap and ferment at room temperature until doubled.

   

2. 2 While the dough is fermenting, the ingredients can be processed. Cut pineapple and apple into small pieces and thin slices respectively. After cutting, soak it with sugar water to control the moisture. I use dried prawns, which need to be soaked in water and then cut into small pieces. The same goes for Yao Zhu, you can tear the silk.

   

3. 3 After it has risen, knead out bubbles.

   

4. 4 Roll into a rectangle and place on baking sheet. It’s best to grease the baking pan with some oil

   

5. 5 Use a fork to make small holes on the surface of the dough.

   

6. 6 And put a circle of cheese sticks on all four sides, then roll it up with dough.

   

7. 7 Spread a layer of tomato sauce.

   

8. 8 Place a layer of cheese and onion strips.

   

9. 9 Arrange the four ingredients separately.

   

10. 10 Add another layer of cheese.

    

11. 11 Apply a layer of egg wash to the edges.

    

12. 12 Preheat the oven to 200 degrees, heat the middle layer up and down for about 20 minutes, take it out again after five minutes and sprinkle a layer of cheese.