Kimchi Pancake
Overview
How to cook Kimchi Pancake at home
Tags
Ingredients
Steps
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Prepare materials
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Pickles, leeks and ham sausage cut into cubes
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Add flour, chicken essence and appropriate amount of water and mix well
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Apply a layer of oil on the bottom of the pot, spread it into a small round cake, turn it over after one side is solidified, turn it two or three times and it is ready to serve
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Finished product pictures