Ham and rapeseed
Overview
Two very simple ingredients, very simple combination, very bright colors, very light taste, do you like it?
Tags
Ingredients
Steps
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Wash the rapeseed and cut it in half from the middle.
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Pour into a pot of boiling water with a little salt and blanch it.
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Cut ham into shreds.
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Put a little oil in the pot and sauté the minced garlic.
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Add water, stock essence, and ham shreds and bring to a boil.
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Add salt, pepper, and blanched rapeseed and bring to a boil.
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Add water starch.
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Drop in sesame oil and remove from pan.
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Do you like it on this plate?
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Or on this plate?