Recipes tagged "Stock essence"
32 recipes found
-
Braised Pork Meatballs
A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.
Hot dishes Chinese banquet -
Shrimp roasted pumpkin
In order to prepare my child to adapt to school life in advance, I have been training him crazily in the past few days to eat various vegetables. This cabbage is what he doesn't like to eat. I added the mushrooms he likes to eat, so that the cabbage with the flavor of mushrooms becomes his meal. The child said: Mom, if the food cooked in school is so delicious, I can eat it. I guess this is unlikely, son!
Hot dishes Home cooking -
Hot and sour egg soup
When there is no food in the refrigerator at home, don’t worry, just make a bowl of hot and sour egg soup! The slightly sour and slightly spicy taste is also good!
Soups Soup -
Ham and rapeseed
Two very simple ingredients, very simple combination, very bright colors, very light taste, do you like it?
Hot dishes Garlic -
Chinese cabbage stewed with tofu
Now is the season for eating Chinese cabbage. The Chinese cabbage in this season is not specially grown, but the extra seedlings in the Chinese cabbage fields planted in autumn. It is very delicious. It's great as a vegetarian stew or with meat.
Hot dishes Chinese cabbage -
Luffa and tofu soup
Luffa with tofu, emerald green and tender white, plus the taste of red pepper and cherry tomatoes, overflowing with fragrance.
Hot dishes old man -
Golden broccoli
The onion-flavored enoki mushrooms are soft and fragrant, and the crisp and tender broccoli has an attractive color. It is a very light cold dish.
Vegetarian dishes Home cooking -
Marinated mushrooms with sesame seeds
Sesame-braised shiitake mushrooms are actually shiitake mushrooms braised in sweet noodle sauce, and sprinkled with white sesame seeds when served. It’s that simple. This dish can be eaten cold or hot. Take a bite and your mouth will be filled with soup and the aroma of sesame seeds. It goes well with wine and rice.
Hot dishes Shandong cuisine -
Lettuce Soy Pot Noodles
In our family, we usually put lettuce on bread or other side dishes, but my husband likes to make it into hotpot noodle soup, saying that its taste is very unique.
Staple food Home cooking -
Frozen Tofu Stewed with Crab Mushrooms
Come winter, eat a bowl of warm stew, which is light and nutritious, yet delicious, with a slightly spicy and fragrant taste, which is very good at relieving the cold.
Hot dishes Home cooking -
Cabbage Stewed Skirt
I froze the scallops I bought a few days ago because I had not finished eating them. I happened to have some tender cabbage cores at home a few days ago, so I took them out and stewed them with the cabbage. The soup was delicious and it went well with rice and noodles.
Hot dishes Home cooking -
Dried Beans with Mushrooms and Sauce
Dried white beans are added with shiitake mushrooms, soybean paste, and peanut butter. What a wonderful combination. Some people actually like it. My kid, who is a super tofu addict, likes tofu no matter how he eats it. Dried white beans are used, which has better toughness than tofu. It tastes full of flavor, as well as the aroma of soybean paste and peanut butter. When paired with rice, you definitely need to add more rice. How can you lose your appetite for such a dish due to the heat?
Hot dishes Home cooking -
Bean and Chicken Feet
This dish is not my creation, I found it in a cookbook at home. I discovered it a long time ago but never acted on it. That day, while making eight-treasure steamed rice, I soaked some more beans and threw them into the freezer to freeze. I dug it out over the weekend and made it based on my memory at the time. While simmering, I tasted the soup from time to time. Unexpectedly, it was very delicious. After being stewed, the beans are crispy, the soup is thick, and the gelatin of the chicken feet makes each bean sticky. Think about it, this will be loved by female friends who love beauty. It is so cheap and easy to operate, and it is light and delicious. It is difficult not to like it!
Hot dishes Home cooking -
Chili-flavored Thousand Bean Skins
Thin tofu skin is called Qianzhang in some places. The tofu skin I bought home was forgotten in the refrigerator. By the time it was discovered, it had become less fresh, but at least it had not gone bad. I also found a handful of chives that had been hidden in the corner of the refrigerator for a long time, so today's dish was born. The tofu skin is specially fried in the pot until it is dry and fragrant. No salt is added, and it is completely seasoned with soy sauce. After frying, when you eat it in your mouth, it is full of the fragrance of Sichuan peppercorns and very chewy.
Hot dishes Home cooking -
Preserved egg and blue flower soup
A very delicious soup. After the eggs are stewed, they become more delicious and have a unique taste.
Hot dishes Home cooking -
Sauced eggs
My father-in-law's cousin gave birth to a baby, and distributed wedding eggs according to our local custom. The boiled white water wedding eggs could not be destroyed for a while, and for fear of spoiling, they were made into sauce eggs.
Hot dishes Homemade ingredients -
Celery and lotus root
The plate is full of crispness and light flavor. If you want to lose weight, please check it out!
Hot dishes Home cooking -
Dried Tofu in Honey Sauce
Our children love dried tofu no matter how much they eat it, but this time we changed the recipe. The fragrance is slightly sweet, with a hint of spiciness that can only be felt after a while. The most attractive thing is its color, which will make your eyes flutter and your mouth tremble.
Hot dishes Vegetarian dishes -
Salmon Steak and Corn Soup
I always want to be lazy during lunch and make a dish that has both staple food and side dishes, but is nutritious, delicious and not too meaty to fill my stomach. I made this dish just a month ago. At that time, there was a vegetable farmer selling green corn at the gate of the community every day. It was cheap and absolutely fresh. I often bought five of them for ten yuan, cooked them in a pot at home, and ate them directly. At noon that day, I opened the refrigerator with the green corn I just bought and saw the salmon steaks I had marinated before going to work in the morning, and I got an idea
Soups Chinese banquet -
Tofu curd that you can make at home
Very bland home cooked breakfast. My husband loves this dish and often buys it at the bean curd stall in the community. To be honest, the stewed soup is not very good. Not to mention the taste is not strong, and the ingredients used are very few. There is only an occasional trace of fungus, cucumber is also rare, and there are very few egg flakes. The only thing that is more is that you can add chili powder, coriander, and chives as you like. Ever since I discovered that the ingredients of fat tofu and bean curd are similar, I started trying to make it at home. Unexpectedly, it was so delicious that my husband also loved it and praised it very much.
Snacks Hot dishes -
Crispy meat tofu
There was a lot of leftover tenderloin fried at my husband's house over the weekend, and my mother-in-law insisted on packing it up for me to take home. After two days in the refrigerator, when I took it out, it was no longer crispy and tender. Simply, I added tofu and simmered it in a hot pot. The meat was soft, crispy and fragrant, and the tofu was tender. My husband and son ate tofu, and I ate meat. It was good for the whole family.
Hot dishes Fried pork -
Cumin potato tofu
If you have a child who loves tofu at home, you should constantly make new tofu tricks for him and bring some surprises to the child every time. This time, I added a few garnishes, onions, potatoes, and cumin powder. It is precisely because of the addition of onions and cumin powder that the whole dish has a barbecue flavor. The children like it very much and like the innovative new way of eating tofu that I gave him.
Hot dishes Cumin powder -
Broccoli and Shrimp Balls in Tomato Sauce
In the past few days, the temperature has been abnormal and the weather has been extremely hot. Six minor earthquakes have occurred within a week. At noon that day, I was lying on the bed eating ice cream and reading a book. Suddenly there was another roar from far to near, and then the bed was shaking. After calming down, my brain temporarily short-circuited for thirty seconds. When everything returned to calmness, my heart was not calm anymore. I ate a large bucket of ice cream, then got up, went into the kitchen, and cooked this dish to calm my uneasy heart.
Hot dishes Common dishes -
Tomato and Shrimp Soup
I haven’t seen the sun for almost two weeks, and the sky is overcast every day. This morning, I made tomato pimple soup for my husband and took it on the balcony to take pictures. The original bright and beautiful soup was lost in the photo. The taste is quite good. In my husband’s words, even though it’s summer, drinking a bowl of it while snoring and sweating makes me feel comfortable!
Staple food Home cooking -
Burning Thousand Pieces of Knots with Oyster Sauce
These thousand sheets are called tofu skin in our local area. Usually I like to go to the North Market and buy the Northeastern thin tofu skin made by a Northeastern lady. Her tofu skin is so thin that one sheet can be as strong as three sheets from other stall owners. It is very tough when you eat it. Her bean curds were in demand, and when she arrived late, they were all sold out. In my family, only on weekends, when the children are eating at home, I will run an extra 20 minutes to buy things early and do it seriously. The method this time was relatively simple. It was just to cut the bean skin into wide strips, tie it into a knot, and eat it with oyster sauce. The children were so excited that they said, "It's really worth picking it up with chopsticks!"
Hot dishes Common dishes -
Curry Chicken Rice
My child likes the curry flavor, so to take care of him, I replaced the chicken legs with chicken breasts without any bones. Under the dim warm light of the kitchen range hood, the color of the curry is no longer visible. I add a little more from time to time, and just like that, the flavor is super strong. I still haven't figured out how to use the photography light, and the images I'm shooting are all bluish. My colleague suggested that I change the light tube to a warm light. I think I'll give it a try next time.
Hot dishes Chicken breast -
Cucumber and pig blood soup
When I was little, I didn't like eating pig blood because I always thought it had a weird smell. Later, as I grew older, I learned that this humble and cheap pig blood has the effects of detoxifying, clearing the intestines, nourishing blood and beautifying the blood. People who are exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve people with anemia and pale complexion. It is an ideal food for detoxification and beauty. This time, old cucumbers were paired with pig blood and used to make soup. It was my lunch alone.
Hot dishes Home cooking -
Small potatoes with scallion oil
Learn how to cook Small potatoes with scallion oil with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Kuaishou No. 2: Boiled Pork Slices
Let’s first explain the reasons why we recommend single novices to cook this dish! First of all, it is suitable for 1 or 2 people to eat. It combines meat and vegetables and is a great meal. It’s OK to make just one dish like this for one meal. Secondly, it is also good to entertain friends. Boiled pork slices are a popular dish anytime and anywhere! Finally, it is quite simple and has a low failure rate. It's OK to be patient. Let’s try it~~~
Hot dishes Cabbage -
Rely on the big goose
The goose cooking methods include Guangdong's Cantonese roast goose in the south, which is made from black-maned goose, a high-quality goose species produced in Guangdong; and the goose stew in an iron pot in the north, which uses large white geese raised in rural areas. However, what I am making today is the big goose. I remember when I was about 10 years old, my father made the big goose once with the domestic white goose. It was so fragrant that I still remember it. I made a trial trial based on the memory of the taste and the method inherited from my father.
Snacks Home cooking -
Soybean and eggplant dices
A mixed dish that goes well with rice. The soft diced eggplants, chewy soybeans, combined with the aroma of onions and the faint aroma of chili will make you want to add an extra bowl of rice.
Hot dishes Home cooking -
Braised Roast Chicken with Sauerkraut—Leftovers can be reused
Another good way to deal with leftover roast chicken is to use Yanji chicken. But the side dish used is the sauerkraut used to make pickled fish. It is lightly soaked and basically loses the saltiness. ; Adding a little dry red pepper, just simmering it briefly, the leftover chicken immediately turned into a completely different and delicious dish than before, with a touch of spiciness and chewy sauerkraut. When paired with rice, you will definitely need an extra bowl.
Hot dishes Home cooking