Piggy Biscuits

Overview

How to cook Piggy Biscuits at home

Tags

• baking
• good looks
• corn oil
• egg liquid
• low gluten flour
• matcha powder
• red yeast rice powder
• sugar

Ingredients

Steps

1. 1 155g low-gluten flour, corn oil, 75g butter, 75g powdered sugar, 30g whole egg liquid, 25g red yeast rice powder, 1g matcha powder.

2. 2 Pour the vegetable oil into a large bowl, sift in the powdered sugar and beat evenly; then add the egg liquid and mix thoroughly.

3. 3 Sift in cake flour.

4. 4 Knead into a smooth dough.

5. 5 Gently roll out the dough and use a mold to shape it into a round shape.

6. 6 Place the biscuit mold in the baking pan. Roll out the remaining dough thinly again and press it into a round shape. Add red yeast powder or matcha powder to the remaining dough and knead evenly. Then roll it out thinly and cut it into a square of about 1 cm. Then cut it into triangles to make pig ears. The remaining dough is arranged into an oval shape to make a pig nose.

7. 7 Use a toothpick to poke 2 small holes and use black sesame seeds to make eyes.

8. 8 Preheat the oven and bake at 160 degrees for about 15 minutes; the oven temperature is for reference only.