Steamed egg custard

Overview

How to cook Steamed egg custard at home

Tags

• soup
• cooking wine
• egg
• light soy sauce
• onions
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Break the eggs into a large bowl, add pepper, one-third teaspoon of salt, and two teaspoons of cooking wine

   

3. 3 Add 150 ml warm water and mix thoroughly

   

4. 4 Strain through a fine colander three to four times

   

5. 5 Place in steamer

   

6. 6 Cover with a plate, bring to a boil and steam for fifteen minutes

   

7. 7 Take out of the pan and sprinkle with chopped green onion, drizzle with light soy sauce and sesame oil

   

8. 8 Finished product