Black sesame arabang

Overview

How to cook Black sesame arabang at home

Tags

• baking
• cake flour
• corn oil
• egg
• white sugar
• black sesame

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Beat the eggs and add sugar and black sesame seeds.

   

3. 3 Add oil gradually and beat well.

   

4. 4 Sift in the flour.

   

5. 5 Mix well with a spoon.

   

6. 6 Let the dough rest for 10 minutes.

   

7. 7 Place in a plastic bag and roll out to 5 mm thickness.

   

8. 8 Cut neatly.

   

9. 9 Cut into 1cm wide strips.

   

10. 10 Twist strips and place on baking sheet

    

11. 11 Place in the oven at 170 degrees for 20 minutes, with the middle layer on top and bottom.

    

12. 12 After baking for 5 minutes, remove and brush with egg yolk.

    

13. 13 Baked.