Grilled Eggplant
Overview
If you like eggplant, it can be stewed in oil, served cold, or made into eggplant boxes, or fancy, fried or braised. It is delicious. This time I baked it in the oven, it was no worse than the ones at the barbecue stalls on the street.
Tags
Ingredients
Steps
-
Grow the eggplants, wash them and leave the stems on.
-
Cut in half, then cut in half again to connect the stems.
-
Serve on the oven.
-
Turn on medium heat, add eggplant, and rinse with oil on both sides.
-
Press down with a spatula and bake until cooked.
-
Prepare some minced garlic.
-
Sprinkle with minced garlic, roast, and sprinkle with salt and pepper.
-
You can also cut into sections when eating.
