[Peanut Butter Cookies] Minimalist luxury that cannot be concealed

Overview

This peanut butter biscuit has a rich sauce flavor and a sweet and salty taste. When you eat it, you can only taste the peanut butter flavor in your mouth. It is not greasy at all, not to mention how satisfying it is! Friends who like it can give it a try, it’s simple yet sophisticated!

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• egg
• grained peanut butter
• low gluten flour
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Soften the butter at room temperature, add some sugar and beat with a whisk;

   

3. 3 Add the remaining sugar and beat until pale and thickened;

   

4. 4 Beat the eggs well and add in portions to the whipped butter;

   

5. 5 Add the remaining egg liquid and continue to beat evenly;

   

6. 6 Add peanut butter;

   

7. 7 Beat evenly;

   

8. 8 Already whipped peanut butter + sugar + egg liquid + butter;

   

9. 9 Add salt to low-gluten flour;

   

10. 10 Sift the low-gluten flour and mix with "Step 8" evenly;

    

11. 11 Knead the dough into a smooth surface, cut the dough into small pieces first, and then knead it into small balls;

    

12. 12 Place into a tin foil baking pan and press the small dough twice horizontally and vertically with a fork.