Stir-fried Cantonese sausage with celery

Overview

How to cook Stir-fried Cantonese sausage with celery at home

Tags

• hot dishes
• home cooking
• cantonese style sausage
• very delicious
• garlic
• small celery

Ingredients

Steps

1. 1 Pick and wash the celery and set aside

   

2. 2 Slice the sausage diagonally and set aside, slice the garlic and set aside

   

3. 3 Heat oil in a pan, sauté garlic until fragrant, then add sausage

   

4. 4 Add celery and stir-fry, add appropriate amount of salt

   

5. 5 Finally, add an appropriate amount of extremely fresh flavor and serve